Summer restaurant in a historic building considered to be one of the main works of Norwegian functionalist architecture.
Here you can come straight from Ingierstrand Beach and enjoy excellent barbeque and seafood while watching the sunset over the Oslo Fjord. Select from the à la carte menu or enjoy the kitchen's selected two/three-course dinner of the day. Children's menu for the little ones.
Ingierstrand Bad was designed by the Norwegian architects Ole Lind Schistad and Eivind Moestue, and was finished in 1934. The restaurant was closed for many years, but reopened in all its glory in 2013.
The restaurant is only open in summer, but the premises can be booked for all types of events between April and November.
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- Source: VisitOSLO as
- Conference rooms 2
- Banquet Capacity 350
- Classroom Capacity 200